We are looking for a busser to join the service staff of our restaurant to help us deliver quality service and customer experience to our guests. You will be required to ensure that tables are clean before service, cutlery is placed, refilling beverages and serving prepared dishes. Your contribution to our service team will directly impact the customer experience, therefore your work should add to the quality and value of our establishment.
This industry comprises of various categories of service related fields such as hotels, restaurants, transportation, and event planning to name a few. It is a profit-oriented multibillion-dollar industry directly dependent on the disposable income and leisure time of people.
On average $25,373 per annum.
Busser is an entry-level job. It is the role responsible for preparing the dining table before guests arrive. It also includes tasks like ensuring that the cutlery, napkins, and decorations are placed on the table in time. A minimum requirement for this job role is high school qualification.
With appropriate experience in this field, you can progress to other jobs in this field such as:
What made you want to become a Busser?
How would you rate your sense of personal hygiene?
What do you like about the hospitality industry?
How would you react if a member of our establishment violated the food safety regulations?
Are you comfortable with working flexible hours?
Describe your knowledge of food safety.
Have you ever had a customer dissatisfied with your services in the past, if yes, what happened and have you learned from this?
You see a guest about to sit down in an unclean table, how would you handle the situation?
You see a guest repeatedly asking for complementary dishes but not ordering anything, what will you do about it?
What is the correct way to lay the table?
What kind of equipment and supplies have you used in the process of cleaning in the past?
How do you serve drinks properly?
Sorry, our deep-dive didn’t help. Please try a different search term.