We are looking for a prep cook to help us get the kitchen ready before service begins. You will be required to follow the preparation list as given by the chefs and perform tasks like cutting and boiling vegetables, reducing sauces and making broths. You will also be required to ensure the kitchen and workstations are clean and tidy, up to the health and safety standards. Your contribution will help increase the efficiency of our kitchen and its functions.
This industry comprises of various categories of service related fields such as hotels, restaurants, transportation, and event planning to name a few. It is a profit-oriented multibillion-dollar industry directly dependent on the disposable income and leisure time of people.
The median salary is $10.65 per hour.
On average $20,950 per annum.
Prep Cook is an entry-level job and requires some amount of qualification and kitchen experience. Here is an ideal way you can chart your path towards this job role post-high school.
With sufficient experience and effort as a Prep Cook one can advance in the kitchen to the following stages:
What made you choose a job as a cook?
Where do you see yourself in 10 years, how does this job help you in achieving that goal?
What do you think your ideal day in the kitchen would be like?
How would you react if a member of our establishment violated the food safety regulations?
Are you comfortable with working flexible hours?
Describe your knowledge of food safety.
What would you do if you had to prepare something that you have not prepared before?
How would you handle a stressful kitchen service and overtime?
How would you describe your management style?
Describe the different kinds of cuts for vegetables in detail.
What is the best way to prepare a broth?
How would you check if eggs are spoilt?
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