We are looking for a server at our restaurant who will serve food and beverages to our patrons and perform other tasks such as laying the table, cleaning the dishes and handling cash transactions. As a server, you will need to be courteous, well mannered and prioritize customer satisfaction. Your service should add value to the experience we provide at our restaurant and therefore impact our growth.
This industry comprises of various categories of service related fields such as hotels, restaurants, transportation, and event planning to name a few. It is a profit-oriented multibillion-dollar industry directly dependent on the disposable income and leisure time of people.
On average $27,206 per annum.
ghServer is an entry-level job. It is the role responsible for setting the tables, knowing the menu and serving the food for every table. It also includes tasks like serving beverages, removing completed dishes and other tasks. A minimum requirement for this job role is high school qualification.v
After sufficient experience and excellent performance throughout the waiting career.
What made you choose to become a server?
Would you call yourself an organized person?
Where do you see yourself in 5 years?
How would you react if a member of our establishment violated the food safety regulations?
Are you comfortable with working late hours?
Describe your knowledge of food safety.
How will you handle a customer that is asking for something we do not serve?
Can you tell us a situation in the past where you had to represent the establishment’s regret to a customer for some reason? How did you handle it?
How would you describe your management style?
What do you check for before serving a plate on the table?
How do you properly remove finished dishes?
How do you lay a table?
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