We are looking for a sous chef to join our establishment and help prepare, garnish and serve high-quality dishes. You will be in charge of the kitchen and have to ensure it is working to its optimum capacity in an efficient time-bound manner during service. You will need to maintain the standard of our establishment as your contribution will drive more customers towards us, therefore positively impacting our image.
This industry comprises of various categories of service related fields such as hotels, restaurants, transportation, and event planning to name a few. It is a profit-oriented multibillion-dollar industry directly dependent on the disposable income and leisure time of people.
Average salary per annum ranges between $36,816 and $56,580.
An average of $16.78 per hour
Source - salary.com
Sous chef is not an entry-level job and requires a certain level of qualification and kitchen experience. Here is an ideal way you can chart your path towards becoming a sous chef post-high school.
After sufficient experience as a Sous Chef for a few years, the possible career options for growth include:
After sufficient experience as a Sous Chef for a few years, the possible career options for growth include:
Where do you see yourself in 5 years, and how does being a Sous Chef influence this goal?
Which Chef’s practice and technique do you idolize and why?
What qualities of yours support this job role?
How would you react if a member of our establishment violated the food safety regulations?
Are you comfortable with working flexible hours?
Describe your knowledge of food safety.
How would you describe your management style?
Is there anything you would like to change about our menu, if yes, what is it?
Who do you identify as our competitors and why?
What are the five mother sauces in cooking? Describe how you would make any two?
What are the different ways of cooking a stake?
What are the key points to aesthetic plating?
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